Welcome to Okinawa.
Pisco stopped in for a quick meal at this Okinawan restaurant in Causeway Bay and was instantly transported back to Naha, surrounded by hundreds of bottles of awamori in the dimly lit space.
The goya champuru and tofuyo were excellent, and every bit as good as the dishes I tasted in Japan. Several more visits will be planned to explore the rest of the menu along with the vast selection of awamori.
Tang Lung Street seems to have a lot of restaurants on it, and one establishment has 30 tables lined up on the side of the road, filled with people eating and drinking – another good option to try, from the number of smiles I saw on the patrons’ faces.
Two dishes and one otoshi ran around 150 HKD.
Ku-Suya Rakuen
12/F, Circle Tower
28 Tang Lung St.
Causeway Bay, Hong Kong [map]
+852 3580 8858
Mmmmm. Yes, please.