Pisco is happy to report that Saint’s Alp Teahouse in Hong Kong (where it was founded) is every bit as good as the one in NYC. Apparently the branding has changed, so the interior is bright orange (from dark green), but the tea and snacks are as weird and vibrant as ever (toast with condensed milk? Check.).
Apparently they imported the concept from Taiwan, so there are now two food experiences that I love from there: Saint’s Alp and Din Tai Fung.
